30 Jan 2014
21 Jan 2014
Delicious Polish Cuisine in Cracow - Miod Malina
If you are looking for a delicious dinner or lunch in Cracow with a
welcoming atmosphere, you shouldn’t miss the recommended by Michelin Guide and very
appreciated by me restaurant ‘Miod Malina’.
In there you can try typical polish food but if you would
rather go for international dishes, you can try their big choice of very good
pasta.
I especially recommend typical polish soup made of fermented
rye (Zur) served in the bowl made of bread. For the main dish all meat lovers
shouldn’t miss roasted knuckle of pork, watch out, it’s for those with a big
appetite. For those with a smaller one a good choice are fried potato pancakes
with a meat stew and if you are a fan of mushrooms you should definitely choose
roasted leg of veal with chanterelle sauce. The other main dish that is definitely worth trying is a roe deer with a cherry sauce and grilled gold mushrooms. When it comes to sweets, there is one dessert that I can
never resist, traditional apple pancakes (that have nothing to do with pancakes
that you can try overseas) with a mouthwatering blend of caramel and vanilla sauce.
left top: fried pancakes with a meat stew 27 PLN - 7 euro
right top: roasted leg of veal with chanterelle sauce 41 PLN - 10 euro
left down: typical polish cheese made of sheep milk
right down: apple pancakes 15 PLN - 4 euro
Address: ul. Grodzka 40, Krakow
It is just so good.
12 Jan 2014
6 Jan 2014
Christmas time in Poland
Christmas
is already gone for a while, but the 6th of January is a good moment to sum up
a few beautiful and meaningful polish traditions and share some good food
ideas.
Hospitality
– Polish are known for that one. During Christmas Eve, around the table, there
is one extra seat, left for an unknown guest, because during this time, no one
should be left alone.
Christmas
Tree – traditionally is decorated the 24th of December, just before
the Christmas dinner.
Opłatek –
one of the most revert Polish customs, not only in Poland, but around the
world. Opłatek is a thin, white wafer made of flour and water. By the tradition
before starting the Christmas Dinner, everybody breaks a small part of the
wafer from each other’s piece and wish one another happiness, joy, good health
and fabulous life. Opłatek and good wishes are exchanged with all those
present, including family and strangers.
Christmas Eve Dinner is vegetarian. Traditionally there are 12 dishes and you need to try each and every one of them.
herrings with pomgranate and onion in oil
herrings with cranberries
pierogi
boiled dumplings stuffed with cabbage and mushrooms
carp aspic - jellied carp
sauerkraut with mushrooms
dessert with poppy seeds
(in this version Pavlova cake with poppy seeds, almonds and cream based on mascarpone)
During the First Day of Christmas and St. Stephen's Day meat is introduced to the menu.
roasted turkey stuffed with orange juice, oranges and apricots
cake with vanilla & chocolate cream and fruits
ginger cookies
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